5:46 a.m.
I wander over to the shrine aka my coffeepot. Three scoops of Cinnamon Swirl Folger’s coffee is dropped into an innocent filter and two cups of water are poured into an opening so that my potion can be concocted.
In minutes the brew is done, almost. The wateriness of the liquid proves to be unappetizing and I dump spoonful after spoonful of sugar into the cup, stir, then add chocolate creamer liberally. Sugar is magical and the coffee drippings becom liquid happiness. Then I realize something. Not just anything, a truth of life.
We grow older. We change. But we can never erase the child in us, no matter how much we try to. The past is, and will always be, a part of us. It is what made us into who we are. When I sugared up my coffee, I traveled back in time to a morning in my childhood where cheerios were all that was left in the cupboard. Not honey nut cheerios, just plain, old, excitement-is-for-the-weak cheerios. Yet sugar was able to do wonders for the bland cereal. It had my back then as it does now.
I may be older, but I still believe in the childhood tactics for creating deliciousness. Don’t ignore the child within you, sometimes it can be your best friend.

PB&J...Goes together like peas and carrots

